Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity
Mohammed, Jalaleldeen Khaleel, Mahdi, Amer Ali, Ma, Chaoyang, Elkhedir, Abdeen E., Al-Maqtari, Qais Ali, Al-Ansi, Waleed, Mahmud, Abdu, Wang, HongxinJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00629-4
Date:
September, 2020
File:
PDF, 3.43 MB
2020