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The effect of taro-wheat flour and taro-gluten free flour on cake batters and quality
Arıcı, Muhammet, Ãzülkü, Görkem, Kahraman, Burcu, Metin Yıldırım, RuÅen, Toker, Ãmer SaidJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00656-1
Date:
September, 2020
File:
PDF, 972 KB
2020