Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract
Esmaeelian, Mozhgan, Jahani, Moslem, Feizy, Javad, Einafshar, SoodabehJournal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01855-8
Date:
September, 2020
File:
PDF, 7.32 MB
2020