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Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes
Yildiz, Semanur, Pokhrel, Prashant Raj, Unluturk, Sevcan, Barbosa-Cánovas, Gustavo V.Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-020-09250-z
Date:
September, 2020
File:
PDF, 728 KB
2020