Changes in Quality Characteristics of Strawberry Juice...

  • Main
  • 2020 / 09
  • Changes in Quality Characteristics of Strawberry Juice...

Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes

Yildiz, Semanur, Pokhrel, Prashant Raj, Unluturk, Sevcan, Barbosa-Cánovas, Gustavo V.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-020-09250-z
Date:
September, 2020
File:
PDF, 728 KB
2020
Conversion to is in progress
Conversion to is failed