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Effects of freeze-dried pulp of Eugenia uniflora L. and Opuntia ficus-indica fruits on quality attributes of beef patties enriched with n-3 fatty acids
Romero, Mara C., Fogar, Ricardo A., Fernández, Carina L., Doval, Mirtha M., Romero, Ana M., Judis, MarÃa A.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04703-z
Date:
August, 2020
File:
PDF, 415 KB
2020