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Effect of three different proteases on horsemeat tenderness during postmortem aging
Cheng, Yimei, Jiang, Xiaofeng, Xue, Yufei, Qi, Fengmin, Dai, Zhiwei, Guan, Dong, Kong, LingmingJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04759-x
Date:
September, 2020
File:
PDF, 3.46 MB
2020