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Gel properties of Amur sturgeon ( Acipenser schrenckii ) surimi improved by lecithin at reduced and regular-salt concentrations
Shi, Tong, Arief Wijaya, Ganesha Yanuar, Yuan, Li, Sun, Quancai, Bai, Fan, Wang, Jinlin, Gao, RuichangVolume:
10
Year:
2020
Journal:
RSC Advances
DOI:
10.1039/d0ra04487c
File:
PDF, 2.42 MB
2020