Effect of salt and monosodium glutamate on the sensory...

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Journal of Food Processing and Preservation 2020 / 09

Effect of salt and monosodium glutamate on the sensory characteristics of low‐sodium cheese‐flavoured corn grits expanded snacks

Panzarini, Aline Catharina, Menis‐Henrique, Michele Eliza Cortazzo, Conti‐Silva, Ana Carolina
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14936
Date:
September, 2020
File:
PDF, 769 KB
2020
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