Cold smoking of Lebranche mullet ( Mugil...

Food Science and Technology International 2020 / 08

Cold smoking of Lebranche mullet ( Mugil liza ): Physicochemical, sensory, and microbiological evaluation

Jimenez Lugo, Rolando, Paola Agustinelli, Silvina, Isabel Yeannes, María, Czerner, Marina
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Journal:
Food Science and Technology International
DOI:
10.1177/1082013220951674
Date:
August, 2020
File:
PDF, 551 KB
2020
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