Evaluation of the Intrinsic and Perceived Quality of...

Foods 2020 / 08 Vol. 9; Iss. 8

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy

Canuti, Valentina, Cantu, Annegret, Picchi, Monica, Lerno, Larry A., Tanabe, Courtney K., Zanoni, Bruno, Heymann, Hildegarde, Ebeler, Susan E.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081088
Date:
August, 2020
File:
PDF, 2.37 MB
2020
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