Effect of Sunlight Exposure on Anthocyanin and...

Foods 2020 / 08 Vol. 9; Iss. 9

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

Di Stefano, Vita, Scandurra, Salvatore, Pagliaro, Antonella, Di Martino, Vincenzo, Melilli, Maria Grazia
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9091161
Date:
August, 2020
File:
PDF, 982 KB
2020
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