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Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham
Salazar, Eva, Cayuela, José Mª, Abellán, Adela, Bueno-Gavilá, EstefanÃa, Tejada, LuisVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091170
Date:
August, 2020
File:
PDF, 253 KB
2020