![](/img/cover-not-exists.png)
Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel
Sánchez, Jorge Trujillo, GarcÃa, Arantzazu Valdés, MartÃnez-Abad, Antonio, Vilaplana, Francisco, Jiménez, Alfonso, Garrigós, MarÃa CarmenVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091248
Date:
September, 2020
File:
PDF, 2.18 MB
2020