![](/img/cover-not-exists.png)
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Boukria, Oumayma, El Hadrami, El Mestafa, Boudalia, Sofiane, Safarov, Jasur, Leriche, Françoise, Aït-Kaddour, AbderrahmaneVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091309
Date:
September, 2020
File:
PDF, 772 KB
2020