The Effect of Mixing Milk of Different Species on Chemical,...

Foods 2020 / 09 Vol. 9; Iss. 9

The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

Boukria, Oumayma, El Hadrami, El Mestafa, Boudalia, Sofiane, Safarov, Jasur, Leriche, Françoise, Aït-Kaddour, Abderrahmane
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9091309
Date:
September, 2020
File:
PDF, 772 KB
2020
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