Application of Novel Techniques for Monitoring Quality...

Processes 2020 / 08 Vol. 8; Iss. 8

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Hassoun, Abdo, Guðjónsdóttir, María, Prieto, Miguel A., Garcia-Oliveira, Paula, Simal-Gandara, Jesus, Marini, Federico, Di Donato, Francesca, D’Archivio, Angelo Antonio, Biancolillo, Alessandra
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Volume:
8
Journal:
Processes
DOI:
10.3390/pr8080988
Date:
August, 2020
File:
PDF, 849 KB
2020
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