Characterization of Thyme and Tansy Extracts Used as Basic...

Journal of Agricultural Studies 2020 / 07 Vol. 8; Iss. 4

Characterization of Thyme and Tansy Extracts Used as Basic Substances in Zucchini Crop Protection

Beni, Claudio, Casorri, Laura, Masciarelli, Eva, Ficociello, Barbara, Masetti, Olimpia, Neri, Ulderico, Aromolo, Rita, Rinaldi, Simona, Papetti, Patrizia, Cichelli, Angelo
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Volume:
8
Journal:
Journal of Agricultural Studies
DOI:
10.5296/jas.v8i4.17314
Date:
July, 2020
File:
PDF, 395 KB
2020
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