The identification of anthocyanins from Padus racemosa and...

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Chemistry & Biodiversity 2020 / 09

The identification of anthocyanins from Padus racemosa and its protective effects on H2O2-induced INS-1 cells damage and STZ-induced diabetes mice

Liu, Jianli, Tian, Siqi, Xin, Chong, Liu, Jia, Wang, Qiuyu, He, Yin, Liu, Meijia, Fu, Mingyang, Yang, Yang, Cao, Xiangyu
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Journal:
Chemistry & Biodiversity
DOI:
10.1002/cbdv.202000382
Date:
September, 2020
File:
PDF, 3.13 MB
2020
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