Characterization of crude extract prepared from Indian curd and its potential as a biopreservative
Das, Annada, Chauhan, Geeta, Agrawal, Ravi K, Das, Arun K, Tomar, Serlene, Uddin, Siraj, Satyaprakash, Kaushik, Pateiro, Mirian, Lorenzo, José MJournal:
Food Science and Technology International
DOI:
10.1177/1082013220940093
Date:
September, 2020
File:
PDF, 433 KB
2020
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