Increasing Energy Efficiency in the Food and Beverage...

Increasing Energy Efficiency in the Food and Beverage Industry: A Human-Centered Design Approach

Millán, Gema, Llano, Erudino, Globisch, Joachim, Durand, Antoine, Hettesheimer, Tim, Alcalde, Eduardo
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12177037
Date:
August, 2020
File:
PDF, 1.45 MB
2020
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