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Endogenous Components and Tissue Cell Morphological Traits of Fresh Potato Tubers Affect the Flavor of Steamed Tubers
Yutaka Jitsuyama, Akihiko Tago, Chiharu Mizukami, Kazuto Iwama, Shinji IchikawaVolume:
86
Pages:
12
DOI:
10.1007/s12230-009-9098-7
Date:
November, 2009
File:
PDF, 255 KB
2009