Endogenous Components and Tissue Cell Morphological Traits...

Endogenous Components and Tissue Cell Morphological Traits of Fresh Potato Tubers Affect the Flavor of Steamed Tubers

Yutaka Jitsuyama, Akihiko Tago, Chiharu Mizukami, Kazuto Iwama, Shinji Ichikawa
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Volume:
86
Pages:
12
DOI:
10.1007/s12230-009-9098-7
Date:
November, 2009
File:
PDF, 255 KB
2009
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