![](/img/cover-not-exists.png)
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum
Ghaderi, Sajad, Hesarinejad, Mohammad Ali, Shekarforoush, Elhamalsadat, Mirzababaee, Seyyed Mahdi, Karimpour, FarzadJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1834
Date:
September, 2020
File:
PDF, 541 KB
2020