Optimization of the Amount of ZnO, CuO, and Ag...

Food Analytical Methods 2020 / 09

Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method

Dehghani, Samira, Peighambardoust, Seyed Hadi, Peighambardoust, Seyed Jamaleddin, Fasihnia, Seyedeh Homa, Khosrowshahi, Nader Karimian, Gullón, Beatriz, Lorenzo, Jose M.
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01856-7
Date:
September, 2020
File:
PDF, 3.57 MB
2020
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