Comparative study on phenolic, flavonoids and in vitro antioxidant activity of wild edible plants from Loktak Lake wetland ecosystem under North East Indian Himalayan Region
Singh, Thangjam Surchandra, Roy, Subhra Saikat, Kshetri, Pintubala, Ansari, Meraj Alam, Sharma, Susheel Kumar, Verma, Med Ram, Singh, I. Meghachandra, Prakash, Narendra, Kandpal, B.Journal:
Natural Product Research
DOI:
10.1080/14786419.2020.1817014
Date:
September, 2020
File:
PDF, 1.01 MB
2020
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