Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory
Cannavale, Corinne, Krug, Annemarie, Holscher, Hannah, Khan, NaimanVolume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa057_010
Date:
June, 2020
File:
PDF, 83 KB
2020