Mass transfer approach to in‐vitro...

Mass transfer approach to in‐vitro glycemic index of different biscuit compositions

Santhi Rajkumar, Priyadarshini, Suriyamoorthy, Priyanga, Moses, Jeyan Arthur, Anandharamakrishnan, Chinnaswamy
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Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13559
Date:
September, 2020
File:
PDF, 1.92 MB
2020
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