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Mass transfer approach to inâvitro glycemic index of different biscuit compositions
Santhi Rajkumar, Priyadarshini, Suriyamoorthy, Priyanga, Moses, Jeyan Arthur, Anandharamakrishnan, ChinnaswamyJournal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13559
Date:
September, 2020
File:
PDF, 1.92 MB
2020