Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch
Sawicki, Tomasz, BÄ czek, Natalia, Starowicz, MaÅgorzataVolume:
38
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/312/2019-CJFS
Date:
June, 2020
File:
PDF, 336 KB
2020