Characterisation of the total phenolic, vitamins C and E...

Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch

Sawicki, Tomasz, Bączek, Natalia, Starowicz, Małgorzata
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Volume:
38
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/312/2019-CJFS
Date:
June, 2020
File:
PDF, 336 KB
2020
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