Seasonal Variation of Chemical Composition, Fatty Acid...

Foods 2020 / 08 Vol. 9; Iss. 8

Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese

Serrapica, Francesco, Masucci, Felicia, Di Francia, Antonio, Napolitano, Fabio, Braghieri, Ada, Esposito, Giulia, Romano, Raffaele
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081091
Date:
August, 2020
File:
PDF, 286 KB
2020
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