Food-Loss Control at the Macronutrient Level: Protein...

Foods 2020 / 08 Vol. 9; Iss. 8

Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System

Abualtaher, Mohd, Bar, Eirin Skjøndal
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081095
Date:
August, 2020
File:
PDF, 2.25 MB
2020
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