Putting the Spring back into the Hare (Pedetes capensis):...

Foods 2020 / 08 Vol. 9; Iss. 8

Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source

Erasmus, Sara Wilhelmina, Hoffman, Louwrens Christiaan
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081096
Date:
August, 2020
File:
PDF, 540 KB
2020
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