Development and Optimization of Djulis Sourdough Bread...

Foods 2020 / 08 Vol. 9; Iss. 9

Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis

Chung, Pei-Ling, Liaw, Ean-Tun, Gavahian, Mohsen, Chen, Ho-Hsien
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9091149
Date:
August, 2020
File:
PDF, 1.60 MB
2020
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