Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins
MartÃnez-Pérez, Maria Pilar, Bautista-OrtÃn, Ana Belén, Durant, Valerie, Gómez-Plaza, EncarnaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091275
Date:
September, 2020
File:
PDF, 1.22 MB
2020