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Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
Lemos, Maikon Figueredo, Andrade, Alexandro Pereira, Silva, Pedro Henrique Ferreira da, Santos, Camila Oliveira, Souza, Caio Felipe Barros, Silva, Marcos Antonio Vanderlei, Medeiros, Aurielle Silva, OVolume:
42
Journal:
Acta Scientiarum. Animal Sciences
DOI:
10.4025/actascianimsci.v42i1.48272
Date:
June, 2020
File:
PDF, 692 KB
2020