Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part I: Identification of the Key Factors during Fermentation
Noba, Shigekuni, Kikuchi, Kaori, Yako, Nana, Irie, Taku, Kobayashi, Minoru, Uemura, KazuhikoJournal:
Journal of the American Society of Brewing Chemists
DOI:
10.1080/03610470.2020.1812992
Date:
September, 2020
File:
PDF, 1.26 MB
2020