High-Value-Added Compound Recovery with High-Temperature...

Foods 2020 / 08 Vol. 9; Iss. 8

High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate

Cubero-Cardoso, Juan, Trujillo-Reyes, Ángeles, Serrano, Antonio, Rodríguez-Gutiérrez, Guillermo, Borja, Rafael, Fermoso, Fernando G.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081082
Date:
August, 2020
File:
PDF, 1.78 MB
2020
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