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Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus
Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, Heredia, Ana, Andrés, AnaVolume:
11
Year:
2020
Journal:
Food & Function
DOI:
10.1039/D0FO01527J
File:
PDF, 881 KB
2020