High Yield of glucose from cassava starch hydrolysis by...

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International Journal of Food Science & Technology 2020 / 09

High Yield of glucose from cassava starch hydrolysis by poly(4‐vinylpyridine) hydrochloride

Ramanandraibe, Voahangy, Rakotondramanga, Maonja Finaritra, Alson, Hervé Fidèle, Andriamirijatsimanadinosoa, Jean Vareine, Andrianjafy, Tovo Mbolatiana, Metay, Estelle, Lemaire, Marc
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14793
Date:
September, 2020
File:
PDF, 5.55 MB
2020
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