Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato ( Ipomoea batatas L.) Tubers
Musilova, Janette, Lidikova, Judita, Vollmannova, Alena, Frankova, Hana, Urminska, Dana, Bojnanska, Tatiana, Toth, TomasVolume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8856260
Date:
August, 2020
File:
PDF, 1.28 MB
2020