Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour
Oluwajuyitan, Timilehin David, Ijarotimi, Oluwole Steve, Fagbemi, Tayo NathanielVolume:
ahead-of-p
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-06-2020-0225
Date:
September, 2020
File:
PDF, 338 KB
2020