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Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study
Ofoedu, Chigozie E., Osuji, Chijioke M., Omeire, Gloria C., Ojukwu, Moses, Okpala, Charles Odilichukwu R., Korzeniowska, MaÅgorzataJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15446
Date:
September, 2020
File:
PDF, 595 KB
2020