Effect of processing on the microbiological quality and...

  • Main
  • 2020 / 09
  • Effect of processing on the microbiological quality and...

Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

Perez‐Arnedo, Iratxe, Cantalejo, María J., Martínez‐Laorden, Alba, Gonzalez‐Fandos, Elena
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14815
Date:
September, 2020
File:
PDF, 9.61 MB
2020
Conversion to is in progress
Conversion to is failed