Bioactive Phenolics and Antioxidant Capacity of Some Wild...

Foods 2020 / 09 Vol. 9; Iss. 9

Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments

Sergio, Lucrezia, Boari, Francesca, Pieralice, Maria, Linsalata, Vito, Cantore, Vito, Di Venere, Donato
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9091320
Date:
September, 2020
File:
PDF, 2.28 MB
2020
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