Food proteins from plants and fungi

Current Opinion in Food Science 2020 / 9

Food proteins from plants and fungi

Schweiggert-Weisz, Ute, Eisner, Peter, Bader-Mittermaier, Stephanie, Osen, Raffael
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Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.08.003
Date:
September, 2020
File:
PDF, 1.80 MB
2020
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