Lipidome changes, with a focus on phospholipids, due to feeding systems and processing in goat milk
Argov-Argaman, Nurit, Glasser, Tzach, Muklada, Hussein, Hadaya, Oren, Mesilati-Stahy, Ronit, Raz, Chen, Landau, Serge YanVolume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127938
Date:
March, 2021
File:
PDF, 558 KB
2021