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Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components
Wei, Shouhui, Xiao, Xuemei, Wei, Lijuan, Li, Lushan, Li, Guichen, Liu, Fanhong, Xie, Jianming, Yu, Jihua, Zhong, YuanJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128166
Date:
September, 2020
File:
PDF, 773 KB
2020