Discrimination of isomeric trisaccharides and their...

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Food Chemistry 2020 / 9

Discrimination of isomeric trisaccharides and their relative quantification in honeys using Trapped Ion Mobility Spectrometry

Przybylski, Cédric, Bonnet, Véronique
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128182
Date:
September, 2020
File:
PDF, 1.61 MB
2020
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