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Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
Pérez-Neira, David, Copena, Damián, Armengot, Laura, Simón, XavierVolume:
276
Journal:
Journal of Environmental Management
DOI:
10.1016/j.jenvman.2020.111306
Date:
December, 2020
File:
PDF, 2.88 MB
2020