Cold plasma jet with dielectric barrier configuration:...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 9

Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice

Gan, Zhilin, Feng, Xiaoru, Hou, Yanan, Sun, Aidong, Wang, Ruixue
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110223
Date:
September, 2020
File:
PDF, 820 KB
2020
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