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Lactobacillusâ fermented milk products attenuate bone loss in an experimental rat model of ovariectomyâinduced postâmenopausal primary osteoporosis
Lee, Chul Sang, Kim, JaeâYoung, Kim, Byoung Kook, Lee, In Ock, Park, Na Hyun, Kim, Sae HunJournal:
Journal of Applied Microbiology
DOI:
10.1111/jam.14852
Date:
September, 2020
File:
PDF, 22.98 MB
2020