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Dietary polyunsaturated fatty acids improve cholinergic...

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain

Lauren Meredith Willis, Barbara Shukitt-Hale, James A. Joseph
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Volume:
4
Language:
english
Pages:
6
DOI:
10.1007/s12263-009-0141-6
Date:
December, 2009
File:
PDF, 182 KB
english, 2009
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