Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain
Lauren Meredith Willis, Barbara Shukitt-Hale, James A. JosephVolume:
4
Language:
english
Pages:
6
DOI:
10.1007/s12263-009-0141-6
Date:
December, 2009
File:
PDF, 182 KB
english, 2009