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Genetic polymorphisms influence runners’ responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasilienseCamb.): a before-after study
Ana Luisa Miranda-Vilela, Graciana Souza Lordelo, Arthur Kenji Akimoto, Penha Cristina Zaidan Alves, Luiz Carlos da Silva Pereira, Maria de Nazaré Klautau-Guimarães, Cesar Koppe GrisoliaVolume:
6
Language:
english
Pages:
27
DOI:
10.1007/s12263-011-0217-y
Date:
November, 2011
File:
PDF, 1.90 MB
english, 2011